Cookie Cutters  •  Sugar Cookie Decorating  •  Cookie Decorating Ideas & Resources  •  Cut-out Cookie Recipes, Instruction, Tips, & Tutorials  •  Decorate Cookies Like a Pro
Login  |  Register
home     view cart     contact us
Karen's Cookies - Cookie Decorating Free U.S. Shipping on Cookie Decorating Supplies over $75
Shopping Cart
We accept all major credit cards
0 item(s) in your cart
Subtotal: $0
Shop our Store
Newsletter
Subscribe to our newsletter for coupons, updates, and more!
Email:
Sign Me Up!
Unsubscribe
SSL Secured

SSL Secured


Home > Cookie Decorating Tutorials > Frosting Prep: Making Glaze

Frosting Prep: Making Glaze

Glazing is a technique that creates that super-smooth look you see on fancy cookies. Basically, "glaze" is just watered down frosting. Here is a basic how-to for making the glaze.

1. After you have colored all of your frosting, get a small container for each glaze color you will need (clean butter tubs and yogurt containers work great for this and you can throw them away when you are done!).

2. Put the desired colors of frosting in the containers by either mixing the color right in the container or squeezing it from a decorating bag.

3. Add water to the container(s) a few drops at a time, stirring after each addition. A basic rule of thumb for a good consistency is that a drop of the icing should disappear into the mass on the count of 6 or 7. It will be similar in consistency to Elmer's glue: fairly runny, but not so thin that it's hard to control.

4. Keep glaze colors covered while not in use. If your containers do not have lids, I recommend covering them with saran wrap and then a damp towel.

5. The glaze will separate as it sits, so you will need to stir the glaze well before and during use.

Credit Card Transactions Securely Powered by Authorize.net Credit Card Transactions Securely Powered by Authorize.net This Site is Protected with Secure Socket Layers (SSL) Encryption Technology International Shipping Priority Shipping Flat Rate Shipping USPS Express Mail