Large Cookie Scoop (Yellow)

This is actually an ice cream disher, but is perfect for scooping up uniform balls of cookie dough for traditional (not cut-out) cookies. This size is 2 1/8 inches, and makes jumbo bake-sale style cookies. This is my go-to size when a recipe calls for dropping dough by 1/4 cup (monster cookies, large chocolate chip, etc).

It's also the perfect size for scooping cupcake or muffin batter into standard-size muffin tins. That's probably what I use mine for the most.

Oh yes, and of course it's great for scooping up ice cream! :)

18-8 Stainless Steel scoop, NSF certified. Made in China for Johnson Rose.