Cookie Cutters  •  Sugar Cookie Decorating  •  Cookie Decorating Ideas & Resources  •  Cut-out Cookie Recipes, Instruction, Tips, & Tutorials  •  Decorate Cookies Like a Pro
Login  |  Register
home     view cart     contact us
Karen's Cookies - Cookie Decorating Free U.S. Shipping on Cookie Decorating Supplies over $75
Shopping Cart
We accept all major credit cards
0 item(s) in your cart
Subtotal: $0
Shop our Store
SSL Secured

SSL Secured

Home > Cookie Decorating Tutorials > Piping: Dots

Piping: Dots

Dots are fairly easy, but there is a trick to getting them to look smooth instead of looking like mini Hershey's Kisses. Start with the tip of the bag slightly above the surface of the paper (click here for printable practice sheet - 40kb .pdf). Give the bag a good squeeze (5 on the pressure scale), keeping the bag still and steady, until you have the size dot you desire. Stop squeezing, but instead of pulling straight up, make a little "C" motion as you lift the tip. This will help that extra frosting lay down flat instead of sticking straight up. Practice a line or two of dots till you get the hang of it.



Credit Card Transactions Securely Powered by Credit Card Transactions Securely Powered by This Site is Protected with Secure Socket Layers (SSL) Encryption Technology International Shipping Priority Shipping Flat Rate Shipping USPS Express Mail